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Effect of Salvia macrosiphonseed gum as a fat replacer on physico- chemical and sensory characteristics of lowfat ice cream
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Volumen 12, Asunto 4 (2016)
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Application of some essential oils to control of fungi in UF feta cheese
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Support vector regression to predict survival of Lactobacillus acidophilus in concentrated yoghurt
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Use of measures of disproportionality in pharmacovigilance
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Serious drug toxidermia : a retrospective study
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Epidemiological profil on adverse effects of cannabis: a retrospective study
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Cloning and characterization of a new site specificmethyl-directed DNAendonuclease EcoBLI recognizing 5-G(5mC)NGC-3/3- CGN(5mC)G-5
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Ultrasound applications for the preservation, extraction, processing and quality control of food
AliMohamadi Sani,MaryamSardarodiyan
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Proteome analysis for skin anti-agingactivities of pinuskoraiensisin human dermal fibroblasts
Hong Seon Lee, Dong Hoan Seo, Sang Yo Byun
