Artículo original
Correlation between â-amylase activity and starch content in different cultivars of radish (Raphanus sativus L.)
M.G.Sarowar Jahan, M.Shaela Pervin, A.Y.K.M.Masud Rana,M.Shariar Shovon, S.C.Dev Sharma, M.Rezaul Karim, M.Habibur Rahman