Volumen 11, Asunto 1 (2015)

Artículo original

Response surface optimization of ethanol extraction of total flavonoids from coffee leaf by RSM and study on hydroxyl radicals scavenging effect

Li Hui-Duan

• Abstracto

Artículo original

Effect of drying temperature on antioxidant properties in storage and colour change of ladies finger seed powder

SohiniRay,UtpalRaychaudhuri,RunuChakraborty

• Abstracto

Artículo original

Comparative extraction methods, phytochemical constituents, fluorescence analysis and HPLC validation of rosmarinic acid content in Mentha Piperita, Mentha longifolia and Osimum basilicum

Aveen Nozad Adham

• Abstracto

Artículo original

Response surface optimization of flavonoids extraction from two kinds of chinese tea and research on antioxidant effect

Li Hui-Duan

• Abstracto