Volumen 17, Asunto 1 (2021)

Comunicación corta

Aquatic, semi-aquatic medicinal plants used as food and remedy in Iran

Mohammadbagher Rezaee

• Abstracto

Comunicación corta

A research pipeline for the discovery of bioactive small molecules with anti-aging activity from the Marine Mesophotic Zone

Ioannis P Trougakos

• Abstracto

Comunicación corta

Stability enhancement of anthocyanins from Hibiscus sabdariffa with respect to their application as food colorant

Santosh Bhujbal

• Abstracto

Comunicación corta

Bioactive biomasses in food and non food application��?the case study of Brassicales

Luca Lazzeri

• Abstracto

Comunicación corta

Sustainable development and the future of marine natural products in Egypt: SMIAF-Prototype project

Mohamed Ashour Fikry Metwally

• Abstracto

Comunicación corta

New and bioactive compounds from Hawaiian microorganisms

Shugeng Cao

• Abstracto

Comunicación corta

Anti-diabetic and anti-obesity effects of natural flavonoids

Hitoshi Ashida

• Abstracto

Comunicación corta

Arsenicin A from the marine sponge Echinochalina bargibanti as a drug lead: Synthesis and antitumor Evaluation of related arsenicals

Ines Mancini

• Abstracto

Comunicación corta

Marine natural products based drug discoveries

Rongshi Li

• Abstracto