Volumen 17, Asunto 5 (2021)

Comunicación corta

New Food Trends and Negligence of HACCP

Hemand Aravind

• Abstracto

Comunicación corta

Physical, Chemical And Organoleptic Characteristics Of Olive Oil Produced In Ghabir Valley, Kalar Kahar And Olives Product Development

Muhammad Farhan Khalid

• Abstracto

Investigación

Antioxidant, anti-inflammatory and antimicrobial activities of methanolic and aqueous extract of the leaves of Pistacia lentiscus L

WAFA NOAIOIA

• Abstracto

Investigación

PREPARATION OF HERBAL WHEY BEVERAGE WITH INCORPORATION OF GUDUCHI LEAF EXTRACT

Kamblae Nandakumari

• Abstracto

Revisar

Review of ethnobotanical studies on medicinal plants that used to treat diarrhea and dysentery in Ethiopia

Sileshi Getnet

• Abstracto