Volumen 9, Asunto 5 (2013)

Artículo original

Effect of maturation and pretreatment on the physicochemical properties of plantain flour

Ijeoma Olawuni, Abimbola Uzoma, Florence Uruakpa, I.M.Mejeha, M.O.Edema

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Artículo original

Consumption of raw and unprocessed foods among Indiana state university students: A bench report

Florence O.Uruakpa, Erin Hurst, Angela Siela, Theresa Gwinnett, Amanda Hestness, Lauren Tipton, Amanda Fleischer, Kim Lance

• Abstracto

Artículo original

Solvent effect on antioxidant activity of Chinese ginger extracts to fats and oils

Yu Jie, Zheng Maosheng

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Artículo original

Isolation and bioactivity of diacetyltetritol from Merremia emarginata (Burm.f)

A.Vasu Babu, R.S.C.Rao, B.Hari Babu, Gottumukkala V.Subbaraju

• Abstracto

Artículo original

Fractional purification and kinetic parameters (Km and Vmax) of polyphenol oxidase extracted from three segments of Solanummelongenas and Musa sapientum fruits

P.C.Chikezie, A.R.Akuwudike, C.M.Chikezie, C.O.AndIbegbulem

• Abstracto

Artículo original

Physicochemical, microbiological and sensory characteristics of strawberry yoghurt fortified with Red beet extract..

Mohammad Sayadi Shahraki, Ali Mohamadi Sani, Mohammad Hojjatoleslamy

• Abstracto

Artículo original

Quality and acceptability of flavored yoghurt enriched with Red beet extract.

Mohammad Sayadi Shahraki, Ali Mohamadi Sani, Mohammad Hojjatoleslamy

• Abstracto

Artículo original

Superheated liquid extraction of the phenolic fraction from alperujo, a semisolid residue.

Oscar F.Mijangos-Ricardez, Jaime Lopez-Luna

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Artículo original

Environmentally friendly products from plants in the control of biodeteriogen agents

Sandra Gómez de Saravia, Sofía Borrego, Paola Lavin, Oderlaise Valdes, Isbel Vivar, Patricia Battistoni, Patricia Guiamet

• Abstracto