Volumen 9, Asunto 9 (2013)

Artículo original

Characterization of phenolics in two cultivars of broccoli and fennel grown under organic and bio-organic fertilization by high performance liquid chromatography (HPLC)

Alaa A.Gaafar, Zeinab A.Salama, Farouk K.El-Baz

• Abstracto

Artículo original

Lowering blood glucose effect of Azadirachta excelsa leaves extract in alloxan induced diabetic rats

S.Nurdiana, K.Mohamad Shukri, J.Elizabeth Jega, S.Nurul 'Izzati

• Abstracto

Artículo original

Histological characterization of annatto seed coat and variations of bixin drift during physiological maturation

Renata Vianna Lima, Jose Carlos Lopes, Renata Maria Strozi Alves Meira

• Abstracto

Artículo original

Sugar profile, total phenolic and antioxidant potential of anthocyanins rich Syzygium cumini fruit

Jashbir Singh, Rishi Kumar Shukla, Suresh Walia

• Abstracto

Artículo original

Composition and antioxidant activity of the essential oils of Thymus trautvetteri Klokov & Des.-Shost., Thymus migricus Klokov & Des.- Shost. and Thymus caespititius Brot. from Iran

Mohammad Hossein Farjam, Mahboobeh Mohammadi, Sedigheh Izadi, Fatemeh Bazregari

• Abstracto

Artículo original

Antifungal property ofmarine spongeHaliclona oculata (Krikpatrick)

Vijai Lakshmi, Praveen Kumar Shukla

• Abstracto