Effect of Salvia macrosiphonseed gum as a fat replacer on physico- chemical and sensory characteristics of lowfat ice cream Mirzai Seyedeh Marzieh, A.Mohamadisani Abstracto
Studies on Growth, Structural and Optical Properties of Linear Organic Single Crystal Imidazole P. M. Anbarasan, G. Meenakshi, K. Jeyapriya, N. Sakthivel and K. Subramani Abstracto
Effects of ethanolamine and ethylamine on the entropy content of the corrosion of aluminium in 1mol/l HCl solution I.A.Akpan, N.O.Offiong Abstracto
The application of the utility theory based TOPSIS method in the evaluation of corporations’ financial performance Chunzhi Wang, Guojie Zhao Abstracto
Determination of geometric parameters of the terpenoid 18á-oleanane by quantum chemistry methods Djeradi Houria, Rahmouni Ali, Cheriti Abelkrim* Abstracto
Novel Fluorimetric Procedure for Estimation of Sumatriptan in its Tablet Formulation and in Human Plasma; Implementation to Content Symmetry Testing Mahmoud A. Omar, Walid E. Eltoukhi, Osama H Abdelmageed, Sameh Ahmed and Mohamed A. Hammad Abstracto