Abstracto
Chemical Components of Citrus Sinensis Stems Variety Pineapple
Shashi Sharma and Meera
Chemical examination of Citrus sinensis stems variety pineapple has afforded nonacosan-15-one, β-sitosterol, epi-α-amyrin, methyl nonacosanoate and octacosanoic acid. Though this is first chemical examination of the stem yet all the five isolated compounds turn out to be known compounds.
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