Abstracto
Effect Of β-Cyclodextrin In The Production Of L-PAC
M.Lakshmi Narasu, M.Ravi Kumar, M.Adharvana Chari
Novel strains of yeasts from natural sources like fruits and sugarcane juice were isolated and screened for biotransformation studies. Production of L-phenyl acetyl carbinol (L-PAC) through biotransformation of benzaldehyde by immobilized cells of the yeast of different strains has been attempted. In our experiments the effect of β-cyclodextrin on LPAC production was studied by adding 1 % β-cyclodextrin in all experiments.
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