Química analítica: una revista india
ISSN (PRINT): 0974-7419

Abstracto

Physical and nutritional analysis of apple juice samples

Mazahar Faroqui,Maqdoom Faroqui, Shazia K.Mirza, A.R.Agrwal, U.K.Asema, Mohd.Mohsin


Canned Apple juice and Fresh Apple juice samples were analyzed for its physical and chemical parameters. Fresh juice and canned juice were found to be free fromcaffeine and alcohol. Fresh juice has greater amount of total solids, ash, pH, Nitrogen, protein, reducing sugar, Vit. C, calcium, potassium and phosphorous.


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