Optimized and validated RP-UPLC method for the study of forced degradation and determination of mycophenolate mofetil in tablet dosage forms T.Vijaya Baskara Reddy, G.Ramu, C.Rambabu Abstracto
Fluorescence Resonance Energy Transfer Quenching On Concentration Determination Of Sudan I In Food Baosheng Liu, Zhaozhen Cao, Zhichao Liu, Hang Liu Abstracto
Applications of magnetic nonolipase on the synthesis of vitamin A palmitate and hydrolysis of olive oil Guo-Hua Xia, Wei Liu,, Sha Zeng, Jing-Jing Ye, Shu-Juan Kang, Ye- Wang Zhang Abstracto
Analysis of crystalline state properties of chalcogenide crystals with antifluoride structure Biswajit Ghatak, Jagdhar Mandal Abstracto
Contribuition for the physical characterization of carolino rice Paula Maria R.Correia, Mariana Alves, Diogo Lemos, Raquel P.F.Guiné Abstracto